4 oz unsweetened chocolate (or bittersweet)
1 stick of butter, cut into tablespoons
3/4 cup sugar
3 eggs
Melt chocolate with butter over low heat and stir until smooth. Remove from heat and whisk in sugar. Add eggs one at a time and whisk in. Pour mixture into greased 8 inch cake pan and bake for 15* minutes at 375 degrees, until a thin crust forms on the top.
Cut into triangles and serve with whipped cream, or just eat it with a fork. Yum.
*the original recipe says 25 minutes, but this was too long for me. I dunno.
3 comments:
Oh, how I want to try this. I need to talk to you about my new forced diet!! WAAAA!
booooooo. Well...this doesn't have any processed flour in it....haha. And you need to eat something amazing every once in a while!!
this is amazing! we couldn't stop eating it
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