Wednesday, June 4, 2008
Flourless Chocolate Cake
4 oz unsweetened chocolate (or bittersweet)
1 stick of butter, cut into tablespoons
3/4 cup sugar
Melt chocolate with butter over low heat and stir until smooth. Remove from heat and whisk in sugar. Add eggs one at a time and whisk in. Pour mixture into greased 8 inch cake pan and bake for 15* minutes at 375 degrees, until a thin crust forms on the top.
Cut into triangles and serve with whipped cream, or just eat it with a fork. Yum.
*the original recipe says 25 minutes, but this was too long for me. I dunno.