Wednesday, June 4, 2008

Flourless Chocolate Cake



4 oz unsweetened chocolate (or bittersweet)
1 stick of butter, cut into tablespoons
3/4 cup sugar
3 eggs

Melt chocolate with butter over low heat and stir until smooth. Remove from heat and whisk in sugar. Add eggs one at a time and whisk in. Pour mixture into greased 8 inch cake pan and bake for 15* minutes at 375 degrees, until a thin crust forms on the top.

Cut into triangles and serve with whipped cream, or just eat it with a fork. Yum.

*the original recipe says 25 minutes, but this was too long for me. I dunno.

3 comments:

Pennie said...

Oh, how I want to try this. I need to talk to you about my new forced diet!! WAAAA!

KGLO said...

booooooo. Well...this doesn't have any processed flour in it....haha. And you need to eat something amazing every once in a while!!

Jen B said...

this is amazing! we couldn't stop eating it