Has anyone been cooking this summer? This is what I make when I don't feel like doing anything at all.
Chop up various vegetables to about the same size. I like to use potatoes, beets, carrots, onions, broccoli, peppers, or really anything that I have around. The tough root vegetables will need longer to cook than things like broccoli and peppers, so they go on the pan first. Lay them out on a baking sheet with sides and sprinkle them with melted butter or olive oil, and some salt and whatever spices you like. Pop them into a 400 degree oven and add any left-out vegetables after 20 minutes. They should be done after 15-20 more minutes, but check them with a knife - if they're done, it'll go right through.